Rwanda Exports Fortified Foods
Rwanda will start exporting fortified foods, next month, thanks to a new modern factory was launched.
The $45-million (about Rwf36 billion) factory is expected to produce 45,000 tonnes of fortified food annually, enough to help boost exports and prevent child malnutrition across country. Up to 60 per cent of its output is expected to be exported to regional and global markets.The Africa Improved Foods - Rwanda, based at Kigali Special Economic Zone Nyandungu, started production of fortified porridge flour .
Up to 60 per cent of its output is expected to be exported to regional and global markets.
The facility is a consortium of Royal DSM (the global Life Sciences and Materials Sciences Company), the Dutch Development Bank, the DFID, the UK’s development financing institution under the Impact Acceleration Facility (managed by CDC Group Plc), and the International Finance Corporation, the investment arm of the World Bank.
In 2013, Rwanda launched the ‘1000 Days’ national campaign to combat malnutrition with an aim of improving maternal and child health in the country. The campaign has been scientifically proven that the 1,000-day window has a profound impact on a child’s ability to grow, learn and thrive.
Read more at:- http://www.newtimes.co.rw/section/article/2017-02-03/207658/
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